Mexican Chile & Lime Salsa
Prep Time: 10 minutes
Cook Time: 0 minutes
Makes: 12 (1/4-cup) servings

Ingredients

1 can (15 ounces) black beans, drained and rinsed

1 can (8 ounces) whole kernel corn, drained

1 cup seeded and diced tomatoes

2 tablespoons chopped fresh cilantro

1/4 cup Lawry's® Mexican Chile & Lime Marinade With Lime Juice

Directions

1. Mix all ingredients in medium bowl. Let stand at room temperature 15 minutes to allow flavors to blend.

 

2. Serve immediately. Or, cover and refrigerate until ready to serve.